Serving the Roasting Community with Expert Independent Reviews |
||
El Salvador - AMA Cafe - Las Mercedes |
||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
June 2010 |
Combined |
|||||||||||||||||||||||||||||
This will be a combined review, both of us having received samples. For a description of Bob and Jim's evaluation procedure, see our reference page. The sample reviewed here is a 100% Bourbon lot. The green preparation and color is flawless, and the screen size is 17+ for over three quarters of the beans. In other words, this is a lot prepped to the very highest standards, suitable for competition or auction. The roaster yielded very evenly roasted beans, beans that are extremely consistent in color and nearly chaffless, again, indicating a very high level of bean preparation. The aromas at first crack of an almond or marzipan tart baking in the oven, is a hallmark of the very best Bourbons. These impressions are confirmed in the cup and as the cup cools, a demi-glace or somewhat savory flavor becomes more and more prominent. There is a very slight hint of astringency in the finish but it does not diminish the overall quality of the cup. At darker roasts, the flavor becomes smokier and nuttier, but hints of the demi-glace and melon remain. Overall, this coffee is superb, and beautifully suited for either drip or SO espresso. There are slight hints of astringency but the combination of flavors is so unique that it is well worth trying. Bob’s Cupping Scores
Jim’s Cupping Scores
|
||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||
© 2005 COFFEECUPPERS.COM |
||
UPDATED:
August 30, 2009
|
||